Yes — for most adults at recommended doses. The Institute of Medicine has set the tolerable upper intake level for copper at 10 mg per day, well above the 1–2 mg supplied by typical copper bisglycinate supplements. The compound is consistently better tolerated than inorganic copper forms. Two important exceptions: people with Wilson disease should not take copper supplements, and very high doses (approaching or exceeding 10 mg/day) over long periods can produce adverse effects.
The 10 mg tolerable upper intake level was set by the Institute of Medicine based on protection against liver injury — the critical adverse effect at chronically excessive copper intake. The upper limit is not a cliff; it is the level at which adverse effects begin to become a meaningful concern for some adults over time. A 2 mg/day copper bisglycinate dose sits at 20% of the upper limit.
At 1–2 mg/day, side effects are uncommon. Some people report a mild metallic taste, particularly with sublingual or liquid copper formulations. GI symptoms — nausea, mild stomach upset — are far less common with copper bisglycinate than with copper sulfate. If you experience GI symptoms on copper bisglycinate, take it with a meal.
At doses well above the upper limit (acute single doses in the tens of milligrams or chronic intake above 10 mg/day), copper can cause:
Copper requirements increase modestly during pregnancy (RDA 1,000 mcg/day) and lactation (RDA 1,300 mcg/day). Most prenatal multivitamins contain copper. Whether to add a separate copper bisglycinate supplement during pregnancy should be discussed with an obstetric provider.
Last reviewed: May 2026.
Sources: Institute of Medicine DRI, NIH ODS